member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Snu Me      

Recipe Categories:

    Beef- Slow-Cooked Short Ribs

    List of Ingredients




    2/3 cup all-purpose flour
    2 teaspoons salt
    1/2 teaspoon pepper
    4 to 4 1/2 pounds boneless beef short ribs
    1/4 to 1/3 cup butter or margarine
    1 large onion, chopped
    1 1/2 cup beef broth
    3/4 cider or red wine vinegar
    3/4 cup packed brown sugar
    1/2 cup chili sauce
    1/3 cup ketchup
    1/3 cup Worcestershire sauce
    5 garlic cloves, minced
    1 1/2 teaspoons chili powder

    Recipe



    In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet brown ribs in butter. Transfer to a 5-quart slow cooker. In the same skillet, combine the remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs (slow cooker will be full). Cover and cook on low heat for 9-10 hours or until meat is tender. Yield 12-15 servings.
    T of H 7/2000

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |