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Beef- Steak Diane

List of Ingredients





4 beef rib eye steaks (1/2 inch thick)
1/4 teaspoon pepper
1/8 teaspoon salt
4 tablespoons butter or margarine, divided use
2 tablespoon finely chopped green onions
½ teaspoon ground mustard
1 tablespoon lemon juice
1 ½ teaspoons Worcestershire sauce
1 tablespoon minced fresh parsley
1 tablespoon minced fresh chives


Recipe



Sprinkle steaks with pepper and salt. In a skillet, melt 2 tablespoon butter. Stir in onions and mustard; cook for 1 minutes. Add steaks; cook for 2 minutes on each side or until the meat reaches desired doneness. Remove to a serving platter and keep warm. Add lemon juice, Worcestershire sauce and remaining butter to skillet; cook for 2 minutes. Add parsley and chives. Pour over steaks. Yield 4 servings.
TOH 1/99