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Ground- Lamb Meatballs in Sour Cream Sauce

List of Ingredients

1 1/2 pounds ground lamb
1/2 pound ground beef chuck
1/3 cup fine dry bread crumbs
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 1/2 teaspoons Worcestershire
2 eggs, slightly beaten
2 tablespoons butter or margarine
2 red bell peppers, seeded, cut in strips (or green pepper if not available)
1/2 cup chopped onion
1 tablespoon water
1 cup sour cream


Recipe

In bowl combine the lamb, beef, bread crumbs, salt, pepper, Worcestershire, and eggs. Mix well and shape into balls about 1 1/2 to 2 inches in diameter. Place balls in a single layer in a shallow baking pan. Bake in a 500 degree oven for 8 to 10 minutes.
Meanwhile heat the butter in a frying pan; add pepper strips, onions and water; and saute, stirring often, for about 15 minutes, or until vegetable are tender. Add sour cream and stir until heated through- do not boil.
Add the hot, cooked meatballs, including any juices, and stir just until well coated with the sauce. Remove from heat. Makes 6 to 8 servings.