Ham Patties with Sour-Cream Sauce
List of Ingredients
2 cups ground cooked ham
2 tablespoons grated onion
1/2 cup packaged dry bread crumbs
2 eggs, slightly beaten
1 1/2 tablespoons finely chopped parsley
1 teaspoon prepared mustard
1/8 teaspoon salt
2 tablespoon shortening
1/4 teaspoon paprika
1/4 cup boiling water
1 cup dairy sour creamRecipe
1. Lightly toss ham, in large bowl, with onion, bread crumbs, eggs, 1 tablespoon parsley, mustard, and salt until well combined.
2. Shape into 6 patties
3. Heat shortening in large skillet, over medium heat. Brown patties well on both sides.
4. Transfer to serving platter; keep warm.
5. Add paprika to boiling water. Pour into skillet; bring to boiling, stirring, until paprika is dissolved.
6. Reduce heat. Stir in sour cream; heat thoroughly.
7. Spoon sour-cream sauce over ham patties. Sprinkle with remaining parsley.
|
|
member logon
