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Pork- Happy Holly Ham Glaze

List of Ingredients



1 CURE 81 half ham
1 (16-oz.) can jellied cranberry sauce
1 cup packed brown sugar
1/4 cup orange juice
1/2 t. ground cloves
1/4 t. ground cinnamon
1/4 t. ground allspice




Recipe

Bake ham according to package directions. Meanwhile, combine remaining ingredients. Heat slowly until smooth, beating with a wire whisk or rotary beater. Thirty minutes before ham is done, spoon half of the glaze over ham. Continue baking. Serve ham with remaining glaze. Serves 8 to 10.

Serve either hot or cold for an easy to prepare entree. Recipe courtesy Hormel Foods.

Published in Oak Ridger 12/20/00