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    Pork-Ham With Beer and Brown Sugar Glaze

    Source of Recipe

    Internet The Spruce Eats

    Recipe Introduction

    Recipe mentions whole cloves not included on ingredient list.

    Recipe Link:

    List of Ingredients

    1 ham (fully cooked, about 3 to 4 pounds)
    1 cup beer
    Beer Glaze:
    1 cup brown sugar
    1 tablespoon flour
    1 teaspoon dry mustard
    2 tablespoons red wine vinegar


    Place ham in an uncovered roasting pan. Pour 1 cup of beer over the ham; bake at 350 F for 1 hour.
    Baste with the pan drippings every 15 minutes.
    Meanwhile, combine ingredients in a bowl for the beer glaze, using enough beer to make a smooth, paste-like glaze.
    Remove ham from oven and score fat diagonally in a criss-cross pattern.
    Stud with whole cloves and spread with the beer glaze.
    Roast for 30 to 45 minutes longer, or until well glazed and cooked through.
    The internal temperature of a fully cooked ham should be about 140 F.




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