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Pork-Ham With Beer and Brown Sugar Glaze




Source of Recipe


Internet The Spruce Eats


Recipe Introduction


Recipe mentions whole cloves not included on ingredient list.


Recipe Link: https://www.thespruceeats.com/ham-with-beer-glaze-3051022

List of Ingredients




1 ham (fully cooked, about 3 to 4 pounds)
1 cup beer
Beer Glaze:
1 cup brown sugar
1 tablespoon flour
1 teaspoon dry mustard
2 tablespoons red wine vinegar

Recipe



Place ham in an uncovered roasting pan. Pour 1 cup of beer over the ham; bake at 350 F for 1 hour.
Baste with the pan drippings every 15 minutes.
Meanwhile, combine ingredients in a bowl for the beer glaze, using enough beer to make a smooth, paste-like glaze.
Remove ham from oven and score fat diagonally in a criss-cross pattern.
Stud with whole cloves and spread with the beer glaze.
Roast for 30 to 45 minutes longer, or until well glazed and cooked through.
The internal temperature of a fully cooked ham should be about 140 F.