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Pork- Baby Back Ribs with Orange Chipotle Glaze

List of Ingredients

Baby Back Ribs
With Orange Chipotle Glaze



Just in time for Memorial Day, Emeril has barbecued a batch of baby back ribs — with a sizzling, citrus-inspired glaze. Get out the grill for a batch of Chef Neal's baby back ribs with orange-chipotle glaze.


4 or 6 slabs baby back ribs, about 10 - 12 ribs per slab
Chinese five spice powder
Kosher salt
Coarse black pepper




Recipe

1. Preheat your gas grill or charcoal to medium high heat.

2. Season the ribs liberally on both sides with spices. Place the ribs on the grill and cook for about 5 minutes per side. Remove the ribs from the grill and allow to cool. (Or, if you prefer, you can broil in a conventional oven for 5 minutes per side.)

3. Preheat the oven to 350 degrees F.

4. Wrap the ribs in plastic wrap, then in foil, place on a baking sheet, and bake at 350 degrees for 1½ hours. Remove the ribs from the oven and allow to cool while still wrapped.

5. Prior to serving, spoon the Orange-Chipotle Glaze (see recipe below) over the ribs, liberally coating both sides. Serve one slab of ribs per person, and pass the Orange-Chipotle Glaze at the table.

Yield: 4 - 6 servings