Pork- Brandied Apples and Pork
Source of Recipe
go Triad. com 10/20/04
List of Ingredients
1/2 medium-size Granny Smith or other tart apple
3/4 pound boneless pork chops
2 teaspoons margarine or butter
Salt and freshly ground black pepper
2 tablespoons brown sugar
1/2 cup brandy
2 teaspoons cornstarch
1 cup apple juice (divided use)
Recipe
Wash and core apple. Thinly slice, cut slices into 1-inch pieces. Remove as much fat as possible from pork. Melt margarine in a medium-size nonstick skillet. Brown chops on both sides, about 2 minutes. Remove from skillet, lightly salt and pepper the browned chops and set aside.
Reduce heat; add apples and sugar to skillet. As soon as sugar melts, add brandy and cook one minute. Mix cornstarch with 2 tablespoons apple juice. Pour the remaining juice into the pan and add the pork. Cook 2 minutes. Add cornstarch mixture and cook until sauce is thick, about 1 minute. Add salt and pepper to taste. Serve pork with apples and sauce spooned on top. Makes 2 servings.
Per serving: 646 calories (33 percent from fat), 24 g fat, 122 mg cholesterol, 36 g protein, 36 g carbohydrates, 1 g fiber, 148 mg sodium.
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