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    Pork- Ginger Ale Pork Tenderloin

    List of Ingredients




    1 cup ginger ale

    1/2 cup soy sauce

    1 teaspoon garlic powder

    1/2 teaspoon dry mustard

    1/2 teaspoon ground black pepper

    2 tablespoons brown sugar

    3 to 5 dashes Tabasco sauce

    2 pork tenderloins, 1 1/2 to 2 pounds total, well trimmed

    Recipe



    Place marinade ingredients in a zip-top plastic bag. Squeeze to combine.

    Add pork tenderloins and marinate several hours or overnight.

    Heat grill to high. Place tenderloins over hottest part of grill and cook, turning every 2 to 3 minutes. Move to cooler part of grill, cover with lid and cook an additional 3 minutes, or until internal temperature reaches 145 degrees for medium or 160 degrees for well done.

    Makes 4 to 6 servings.
 

 

 

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