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    Pork- Spicy Pulled Pork


    Source of Recipe


    Deseret News 1/29/02

    List of Ingredients






    1 tablespoon ground cumin
    1
    1 1 tablespoon garlic powder
    1 teaspoon salt
    1 teaspoon dried oregano
    3 pounds pork shoulder roast, cut into 1-inch pieces
    16-ounce can diced tomatoes
    1 cup ketchup
    1 medium onion, chopped
    2 tablespoons cider vinegar
    2 tablespoons molasses
    1 tablespoon hot pepper sauce
    Hot cooked noodles, green beans, optional side dishes

    Recipe





    Combine cumin, garlic powder, salt and oregano in large bowl. Add pork; toss to coat well. Stir in tomatoes with their liquid, ketchup, onion, vinegar, molasses and hot pepper sauce.
    Place mixture in 4-quart slow cooker (crock pot). Cover. Cook on high-heat setting 4 to 5 hours, or low-heat setting 8 to 10 hours, stirring occasionally, until very tender. Then, using two forks, pull meat apart into shreds.
    Serve with hot cooked noodles and green beans, if desired. Makes 8 servings. — Tabasco
 

 

 

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