Pork- Tamarind-Glazed Pork Chops
List of Ingredients
1/2 cup red wine vinegar
1/2 cup dark brown sugar
1/2 cup chicken stock or canned low-sodium broth
2 plum tomatoes, chopped
2 tablespoon tamarind pulp
8 center-cut pork chops, about 3/4-inch thick
Salt
Recipe
1. In a medium nonreactive saucepan, combine the vinegar, brown sugar, chicken stock, tomatoes and tamarind pulp. Cook over moderate heat, stirring occasionally, until thickened, abut 15 minutes. Strain through a coarse strainer set over a medium bowl and let cool.
2. Preheat the broiler. Sprinkle pork chops on both sides with salt and brush generously with the tamarind glaze. Put the pork chops on a broiler pan and broil for 6 to 8 minutes per side, rotating the pan as necessary, until deep brown, crusty and just cooked through but still moist.
F & W 1993
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