Angel Hair Pasta with Olive Oil and Garlic
Source of Recipe
St. Louis Post Dispatch 2/18/02
Recipe Introduction
Recipe from Michael Viviano of J. Viviano and Sons.
List of Ingredients
Minced garlic to taste (up to 1 tablespoon)
1/4 cup olive oil
2 ounces anchovy fillets, chopped
16 ounces angel-hair pasta
Roasted pine nuts, optional
Grated Romano or Asiago cheese
Freshly ground black pepper
Recipe
Saute garlic in olive oil for several minutes. Add anchovies; saute for up to 5 minutes more.
Meanwhile, cook pasta according to package directions, then drain.
Toss pasta with garlic, anchovies and olive oil; add pine nuts.
Serve as a side dish, topped with grated cheese and black pepper.
|
|
member logon
