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Crab Fettuccine

List of Ingredients

1 pound fresh lump crabmeat
1/2 cup butter or margarine
2 garlic cloves, pressed
1 1/2 cups half-and-half
1 (9-ounce) package refrigerated fettuccine, cooked
1/2 cup refrigerated shredded Parmesan cheese
1/4 cup chopped fresh parsley
1/2 teaspoon freshly ground pepper


Recipe

Drain crabmeat, removing any bits of shell.
Melt butter in a large skillet over medium heat; add garlic and saute until tender. Stir in half-and-half, and bring to a boil. Reduce heat, and simmer, stirring occasionally, 5 to 7 minutes or until mixture is thickened.
Add crabmeat, hot cooked fettucine, Parmesan cheese, parsley, and pepper; tossing gently. Serve immediately. Yield 4 servings.