Email to Snu Me      

Recipe Categories: Net_Serf's HOME PAGEAPPETIZERS BBQ BEANSMAINDISH BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS EGGSMAINDISH ETHNIC FISHandSEAFOOD MARINADES MEATS PASTA PIZZA POTATO POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPICESEASONINGMIX VEGETABLES VEGETARIAN

Pasta

List of Ingredients




2/3 cup all-purpose flour
1 1/3 cups cake flour
1/2 teaspoon salt
2 small eggs
3 tablespoon heavy cream

Recipe



1. Process all the ingredients in a food processor for 10 seconds, until the mixture is the texture of coarse meal. Dump out onto a lightly floured work surface and knead until the dough is smooth (add more all-purpose flour if the dough is too sticky; the amount will depend partly on the humidity that day).
2. Roll out the dough according to your pasta machine's instructions, or by hand until paper thin. Cut the dough into 1/4-inch strips and let dry.
Food and Wine Annual 1986