Pistachio Pesto Pasta
Source of Recipe
LaCrosse Tribune 1/02
List of Ingredients
1 cup packed fresh basil leaves
1/3 cup grated Parmesan cheese
1/4 cup shelled roasted pistachios, coarsely chopped
1/4 cup olive oil
1 clove peeled garlic
1/8 teaspoon cracked pepper
8 ounces of your favorite pasta
Recipe
Place basil, cheese, pistachios, oil, garlic and pepper in food processor or blender. Process until well blended. Boil pasta as directed on the package, and drain. In a large bowl, combine the pesto and pasta.
Makes 6 servings.
Per serving: 270 calories, 14 grams fat, 130 milligrams sodium, 28 grams carbohydrate.
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