Email to Snu Me      

Recipe Categories: Net_Serf's HOME PAGEAPPETIZERS BBQ BEANSMAINDISH BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS EGGSMAINDISH ETHNIC FISHandSEAFOOD MARINADES MEATS PASTA PIZZA POTATO POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPICESEASONINGMIX VEGETABLES VEGETARIAN

Smoked Salmon Fettucine

List of Ingredients




8 ounces fettuccine pasta
1 clove garlic, minced
1/2 teaspoon tarragon, crushed
2 teaspoons butter
1 tablespoon Dijon mustard
1 cup heavy cream
1/3 to 1/2 pound Alaska smoked slamon, cut into strips
1/3 cup grated Parmesan cheese
Chopped parsley

Recipe



Cook pasta according to package directions; drain. In 4-quart saucepan, cook garlic and tarragon in butter over medium-low heat about 1 minute. Stir in mustard; add cream. Cook over medium heat, stirring constantly, until heated through. Add Alaska smoked salmon, pasta and cheese; toss. Garnish with parsley. Makes 4 servings
From Quick & Tasty Oct. 1999