Walnut Ham Linguine
List of Ingredients
1 package (16 ounces) linguine or thin spaghetti
2 to 4 garlic cloves, minced
1/4 cup olive or vegetable oil
1/2 cup coarsely chopped walnuts
1/2 pound fully cooked ham slices, cut into 1/2-inch strips
1/3 cup grated Parmesan cheese
1/4 cup minced fresh parsley
Recipe
Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil for 1 minutes. Add walnuts; saute for 2 minutes. Stir in ham; cook until heated through, about 2 minutes. Drain pasta; toss with ham mixture. Sprinkle with Parmesan and parsley. Yield 4 to 6 servings.
T of H 7/2000
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