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Mama's Pizza Sauce




Source of Recipe


New Herald 1/30/02


List of Ingredients




1/4 cup extra-virgin olive oil
1 yellow onion, finely chopped
4 garlic cloves, smashed and finely chopped
28 ounces canned plum tomatoes
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon Parmesan cheese
Salt
Fresh ground black pepper


Recipe



In a saucepan, warm the olive oil and saut‚ the onion and garlic over medium heat, about 5 minutes. Do not brown them. As soon as the onion and garlic are soft add the canned tomato with the juice and simmer for 15 minutes. Add the herbs, taste and season with salt and pepper. Continue to simmer for 10 minutes. Use immediately may be frozen.

Do your Don a favor, and use these recipes that have been handed down in "the Family" for generations. Often at our table we top our pies with pepperoni, mortadella or even bacon. You can add onion, green pepper, black olives, and even a little pineapple. We use fresh mozzarella cheese and we sprinkle a little Romano cheese on top with parsley before we bake the pie for 15 to 20 minutes at 475 degrees.