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    Pizza Rustica Courgette


    Source of Recipe


    News Herald 1/30/02

    List of Ingredients




    1 round of basic pizza dough
    1 tablespoon extra virgin olive oil
    4 cloves garlic, smashed and finely chopped
    1 zucchini, thinly sliced
    Salt
    Fresh ground black pepper
    4 thin slices mozzarella cheese
    1/4 cup freshly grated Parmesan cheese

    Recipe



    Preheat oven to 475 degrees. In a medium pan, saut‚ garlic and zucchini slices in olive oil until soft, about 5 minutes. Season with salt and pepper. Roll out dough to 1/4 inch thickness. Top with zucchini slices and mozzarella. Sprinkle Parmesan cheese over top. Drizzle with a little extra virgin olive oil and bake in oven for 15 minutes.


 

 

 


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