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Classic Potato Gratin

List of Ingredients


1 clove garlic, peeled and slightly crushed with the flat side of a knife
3 lb baking potatoes (about 6 large), peeled and sliced in 1/8-in.-thick rounds
6 oz Gruyère or Swiss cheese, finely shredded
1/4 tsp salt
1 cup heavy (whipping) cream




Recipe

SERVES 10

PREP: 15 min
BAKE: 1 1/4 hr
PER SERVING: 50¢

Planning Tip
May be baked up to 1 day ahead. Refrigerate covered with foil. Remove from refrigerator 1 1/4 hours before reheating. After roast comes from oven, increase temperature to 450°F. Bake covered gratin 10 minutes; uncover and bake 5 minutes longer.
1. Heat oven to 350°F. Rub a shallow 2-qt baking dish with the garlic. Layer half the potatoes evenly over bottom of prepared dish. Sprinkle with half the cheese and salt; drizzle with half the cream. Repeat with remaining ingredients.

2. Bake uncovered 1 1/4 hours or until potatoes are tender when pierced and top is browned and crisp.


Nutritional Value Per Serving
233 cal, 8 g pro, 19 g car, 2 g fiber, 14 g fat (9 g saturated fat), 51 mg chol, 188 mg sod


From Woman's Day site