Garlic Mashed Taters
List of Ingredients
6 large Potatoes
8Garlic cloves
1/2 teaspoon Salt
3 tablespoons Butter
1/4 cup Milk, warmed
White pepper to taste
Recipe
Peel Potatoes and cut into quarters. Place in
a medium saucepan with garlic and salt; add
enough cold water to cover. Bring to boil over
high heat. Reduce heat to medium; simmer,
covered 25 to 30 minutes or until potatoes
are tender. Drain well; return saucepan to
off burner to dry potatoes. Mash roughly; with
electric hand mixer or wooden spoon, beat in
butter and enough warm milk to make a creamy
consistency. Season with pepper to taste.
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