Grandmother's Garlic Mashed Potatoes
Source of Recipe
Sunset Annual 1998
Recipe Introduction
Makes 10 to 12 servings
List of Ingredients
5 pounds russet potatoes
1 cup peeled garlic cloves
3/4 cup whipping cream or milk
3 tablespoon butter or margarine
Salt and white pepperRecipe
1. Peel potatoes and cut into quarters. Place potatoes in a 5- to 6- quart pan and add enough water to cover. Cover pan and bring to a boil over high heat, then simmer until potatoes are tender when pierced, 15 to 20 minutes.
2. Meanwhile ina 1- to 1 1/2-quart pan over low heat, combine garlic, cream, and butter. Cover and stir occasionally until garlic is tender when pierced, about 10 minuts.
3. In a blender or food processor, puree garlic mixture.
4. Drain potatoes, return to pan, and add garlic puree. Mash with a potato masher or mixer until smooth. Add salt and pepper to taste.
35 g carb
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