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Missy Potatoes

List of Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (16-ounce) carton commercial sour cream
1 (10 3/4-ounce) can cream of celery soup, undiluted
1 cup (4 ounces) shredded sharp Cheddar cheese
1/2 cup butter or margarine, softened
1 teaspoon salt
1 teaspoon coarsely ground black pepper
1/2 cup round buttery cracker crumbs


Recipe

Combine all ingredients except cracker crumbs; spoon into a lightly greased 13 x 9 x 2-inch baking dish. Sprinkle cracker crumbs evenly over top of potato mixture. Bake at 350 degrees F for 40 minutes or until bubbly. Yield 10 to 12 servings.
from Southern Living 1985