Roasted Garlic-Parmesan Mashed Potatoes
List of Ingredients
2 garlic bulbs
Olive oil
3 pounds potatoes, peeled and quartered
2 teaspoons salt, divided use
1/4 cup whipping cream
1/4 cup refrigerated shredded Parmesan cheese
3 tablespoons butter or margarine
1/3 cup chopped fresh parsley
1/2 teaspoon black pepperRecipe
Cut off pointed ends of garlic bulbs; place garlic on a piece of aluminum foil, and drizzle with oil. Fold foil to seal.
Bake at 350 degrees F for 1 hour; cool to touch. Squeeze pulp from garlic cloves; set pulp aside.
Bring potato, 1 teaspoons salt, and water to cover to a boil in a Dutch oven; boil 20 to 25 minutes or until potato is tender. Drain.
Mash potato, or press through a ricer. Stir in garlic, remaining 1 teaspoon salt, whipping cream and remaining indredients until smooth. Yield 8 servings.
SL Annual 1997
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