Scalloped Garlic Potatoes
List of Ingredients
5 Yukon gold potatoes, peeled and sliced
Salt to taste
4 large cloves garlic, minced
1 3 / 4 cups milk
1/3 cup whipping cream
2 tablespoons flour
Recipe
Servings: 6
Toss potatoes with salt and garlic. Place in a buttered 8-inch-square baking dish. Pour milk evenly over potatoes. Bake, uncovered, in a preheated 325-degree oven for 45 minutes. Meanwhile, stir a little bit of cream into flour to make a thin paste and then add rest of cream. Remove potatoes from oven and stir cream and flour mixture into potatoes. Return to oven and bake 45 minutes longer.
Nutrition analysis per serving:
Recipe From: The Plain Dealer
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