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    Ground Turkey- Asian Ground Turkey and Rice Bowls Recipe

    Source of Recipe

    Internet Sweet Phi

    Recipe Link:

    List of Ingredients

    1 teaspoon sesame oil
    2 garlic cloves, pressed
    1.25 lbs lean ground turkey
    teaspoon salt
    1 teaspoon fresh ginger, grated
    2 tablespoons brown sugar
    cup soy sauce (or Tamari if gluten free)
    1 tablespoon rice wine vinegar
    1 tablespoon chili paste (gochujang)
    For serving:
    2 cups white rice, cooked (I use 5 minute instant white rice)
    Asian pickled vegetables (or you could use finely chopped, raw vegetables: carrots, cucumbers, jalapenos)
    cilantro, about a handful, chopped for topping
    Optional: sauce to serve over the finished dish:
    cup soy sauce (or Tamari if gluten free), 1 tablespoon brown sugar, 1 teaspoon chili paste


    In a large nonstick pan over high heat cook sesame oil and garlic cloves for 30 seconds, then add in the ground turkey and sprinkle with salt. Break up the turkey as it cooks for 5 minutes, then when there's only a little bit of pink showing still, add in the fresh ginger, brown sugar, soy sauce, rice vinegar, and chili paste and continue cooking, stirring and breaking up the turkey as it cooks, for another 4-5 minutes. Then turn off the heat.
    Cook rice according to package instructions and set aside.
    Chop cilantro and get your vegetables ready (drain the liquid from the pickled vegetables or chop the raw vegetables.
    If making the sauce to go over the finished dish, stir the ingredients together and set aside.
    To assemble: divide rice between 4 bowls, top each bowl with of the turkey, add pickled veggies and top with a pinch of cilantro and enjoy




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