Chicken Ham Supreme
List of Ingredients
4 cups (32 ounces) sour cream
1/2 cup lemon juice
4 teaspoons Worcestershire sauce
4 teaspoons each celery salt, garlic
salt and paprika
1 teaspoon pepper
24 boneless skinless chicken breast
halves (3/4 to 1 inch thick)
24 thin slices fully cooked ham
4-1/2 cups dry bread crumbs
1-1/2 cups butter melted, divided
Recipe
Combine the sour cream, lemon juice,
Worcestershire sauce and seasonings;
add chicken. Refrigerate overnight.
Remove chicken and discard marinade.
Place one ham slice on each chicken
breast; fold in half, enclosing ham.
Secure with toothpicks if desired.
Roll in bread crumbs; place in three
greased 1 3-in. x 9-in. x 2-in.
baking dishes. Pour about 1/4 cup of
butter over each dish. Cover and bake
at 350° for 30 minutes. Uncover;
baste with remaining butter. Bake
15-20 minutes longer or until juices
run clear. Remove toothpicks. Yield:
24 servings.
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