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    Ground Turkey-Crispy Ginger-and-Garlic Asian Turkey Lettuce Wraps

    Source of Recipe

    Internet Myrecipe

    Recipe Link:

    List of Ingredients

    1/2 cup finely chopped carrots
    1/2 cup water
    1 (20-ounce) package lean ground turkey
    1 cup chopped shiitake mushrooms
    1 (8-ounce) can water chestnuts, drained and chopped
    3 garlic cloves, minced
    2 tablespoons minced fresh ginger
    1/3 cup teriyaki sauce
    3 tablespoons creamy peanut butter
    1 tablespoon sesame oil
    1 tablespoon rice vinegar
    1/4 cup hoisin sauce
    1/2 cup sliced green onions
    1 head iceberg lettuce, separated into leaves
    Hoisin sauce (optional)


    Step 1
    Cook carrots and 1/2 cup water in a large nonstick skillet over high heat, stirring occasionally, 3 to 5 minutes or until carrots are softened and water is evaporated. Remove from skillet.

    Step 2
    Reduce heat to medium. Cook turkey in skillet about 5 minutes, stirring until turkey crumbles and is no longer pink. Add carrots, mushrooms, and next 8 ingredients. Increase heat to medium-high, and cook, stirring constantly, 4 minutes. Add green onions, and cook, stirring constantly, 1 minute. Spoon mixture evenly onto lettuce leaves; roll up. Serve with hoisin sauce, if desired.




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