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Poppyseed Chicken

List of Ingredients




6 chicken breast halves, (boneless or with bones)

Salt, pepper, paprika to taste

1 bay leaf

1 (10 3/4-oz.) can cream of chicken soup

8 ozs. sour cream

Topping:

6 tbls. butter, melted

1 1/2 cups crushed Ritz crackers

2 tbls. poppyseeds



Recipe



Place chicken in pot and cover with 2 inches of water. Season water with salt, pepper and paprika to taste. Place whole bay leaf in water. Cover and boil until chicken is tender, about 25-30 minutes. When chicken is tender, remove and debone if necessary. Cut chicken into bite-size pieces.
In separate bowl mix cream of chicken soup with sour cream. Add the cooked chicken and stir to coat. Spoon into 1 1/2-quart casserole dish.
3. Prepare topping by stirring the melted butter into the cracker crumbs and poppyseeds. Sprinkle the crumb mixture over the chicken mixture. Bake, uncovered, in 350-degree oven for 25 to 30 minutes or until bubbly.
Serves 8.
From LA Baton-Rouge Advocate Best of 1999