Goldent Saffron Rice
Source of Recipe
Sunset Sept. 2001
Recipe Introduction
If making up to 30 minutes ahead, after fluffing with fork, cover pan again and let stand at room temperature. If desired, garnish rice with 1 cup rinsed and drained nasturtium blossoms grown without pesticides.
List of Ingredients
Makes 8 servings
4 cups fat skimmed chicken broth
2 cups basmati rice
1/2 teaspoon salt
1/8 teaspoon saffron
Recipe
In a 4- to 5- quart pan over high heat bring broth, rice, salt and saffron to a boil. Cover and reduce heat, simmer until liquid is absorbed and rice is tender to bite, about 18 minutes. Remove from heat, stir with a fork to fluff, then spoon into a bowl.
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