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    Lemon Pilaf


    Source of Recipe


    Citrus Recipes

    List of Ingredients




    1 cup celery (sliced)
    1 cup green onions (chopeed with green tops)
    2 tablespoon butter
    3 cups rice (cooked)
    1 tablespoon lemon rind
    1 teaspoon salt
    1/4 teaspoon pepper

    Recipe



    Saute celery and onions in butter until tender. Add rice, lemon rind and seasonings and toss lightly. Continue cooking over low heat (about 2 minutes) until thoroughly heated, stirring occasionally.

 

 

 

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