Red Rice
Source of Recipe
Southern Living Annual 1992
List of Ingredients
5 slices bacon
1 medium onion, chopped
2 cups chopped, peeled tomato
1 cup long-grain rice, uncooked
1 cup finely chopped cooked ham
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot sauceRecipe
Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside. Cook onion in drippings over medium-high heat, stirring constantly, until tender. Add crumbled bacon, tomato, and remaining ingredients to skillet; cover and cook over low heat 10 minutes. Spoon mixture into a lightly greased 1-quart baking dish. cover and bake at 350 degree for 1 hour, stirring every 15 minutes. Yield 6 to 8 servings.
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