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    Spanish Rice


    Source of Recipe


    Mickey Gourmet cookbook

    List of Ingredients




    1/2 cup onion,diced
    1/2 cup celery, diced
    1/4 cup butter, clarified
    1/2 cup tomato, ripe, diced
    1 bay leaf
    1/2 teaspoon paprika
    1 cup rice, uncooked
    1/2 cup tomato juice
    2 cups water

    Recipe



    Saute onion and celery in butter until tender. Add tomato, bay leaf, paprika, and rice and saute 2 to 3 minutes. Do not brown rice. Add tomato juice and water and bring to a boil. Reduce heat and cover pan. Simmer for 20 to 25 minutes, or until rice is tender and water has been absorbed.

 

 

 

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