Spicy Rice
Source of Recipe
Seattle Post Intelligence 1/30/02
List of Ingredients
SERVES FOUR TO SIX
1 cup raw jasmine rice
1 organic lemon, juiced, rind grated
1/2 teaspoon salt
1/2 teaspoon Thai curry paste or 1 teaspoon curry powder
1/4 cup golden raisins
1/4 cup dried sour cherries or cranberries
Recipe
In a sauce pan, combine 2 cups water, rice, 1 teaspoon lemon rind, salt, curry paste and dried fruit. Bring to a boil over high heat, reduce heat to low, cover pan and simmer until rice is tender (about 20 minutes).
Uncover pan, fluff rice with a fork, drizzle with lemon juice and let sit for 5 minutes before serving.
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