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Recipe Categories:

    Dressing- Beer Salad Dressing

    Source of Recipe

    Internet The Art of Beer Cookiing

    Recipe Link:

    List of Ingredients

    6 T olive oil, divided
    1/2 cup finely chopped shallots (or onions)
    1 clove garlic, minced
    3/4 cup beer
    3 T white vinegar
    1 T Dijon or whole grain mustard
    1 teaspoon honey
    Salt and pepper to taste


    Using 3 T of the olive, cook shallots and garlic over medium-low heat until soft. Whisk in beer, vinegar, mustard and honey. Reduce to low and simmer for 4-5 minutes. Remove from heat, let cool. Add salt and pepper to taste. Toss with salad and enjoy!




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