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    Dressing- Ranch-Style Dressing

    Source of Recipe

    Magazine 1970's

    List of Ingredients

    1/4 teaspoon minced, peeled garlic
    1/4 teaspoon salt
    1/2 cup buttermilk
    1/2 cup sour cream
    1/4 teaspoon dried oregano leaves
    1/8 teaspoon ground black pepper


    On a small board mash garlic and salt to a smooth paste with the blade of a knife. In a small bowl or wide-mouthed 16-ounce jar, whisk garlic paste and remaining ingredients until well mixed. Refrigerate 1 hour or longer to let flavor's blend. Keeps well. Makes 1 cup.




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