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Green Bean and Tomato Salad with Balsamic Vinaigrette

List of Ingredients

1 pound green beans, trimmed
1 1/2 tablespoon balsamic vinegar
1 tablespoon Dijon mustard
1/2 cup olive oil
Salt and freshly ground pepper
1 large tomato, peeled, seeded and chopped


Recipe

Cook beans in large pot of boiling salted water until just crisp-tender, about 5 minutes. Drain, Refresh under cold water. Drain well.
Combine vinegar and mustar in small bowl. Gradually whisk in oil. Season with salt and pepper. (Vinaigrette can be prepared 1 day ahead. Cover beans and vinaigrette separately and refrigerate.)
Mounds beans on plates. Spoon vinaigrette over. Top with tomato.
from Bon Appetit Barbecue