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    Nordic Inn Coleslaw

    Source of Recipe

    Los Angeles Times 1970's

    List of Ingredients

    1 medium head cabbage
    1 large onion
    1/2 cup mayonnaise
    1/2 cup sour cream of yogurt
    1/2 cup chopped sweet pickles
    1 tablespoon prepared horseradish
    1/2 cup crushed pineapple
    Dash each vinegar, oil. sugar, salt, course pepper, MSG, chopped parsley, dill and caraway seends


    Finely sliced cabbage and onion. Add mayonnaise, sour cream, pickles, horseradish, pineapple, vinegar, oil, sugar salt, pepper, MSG, parsley, dill and caraway seeds. Mix well to coat slaw evenly.




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