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    Shredded Carrot Pineapple Salad


    Source of Recipe


    Cabot Star-Herald 1/30/02

    List of Ingredients





    2 lbs. raw peeled carrots shredded
    1 cup drained chunk pineapple
    1 cup mayonnaise
    1 cup raisins (soaked in water to
    plump) and drain
    1/2 cup powered sugar

    Recipe



    Combine carrots, pineapple, mayonnaise, raisins, and sugar; mix well. Chill until ready to serve. Makes 8 servings.
 

 

 

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