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    Aioli Sauce


    Source of Recipe


    San Juan Classic II Cookbook

    Recipe Introduction


    A tangy lemon-garlic mayonnaise that is delicious served with seafoods, vegetables and meats

    List of Ingredients




    6 medium garlic cloves
    3 egg yolks
    1/4 fresh lemon juice
    1/2 teaspoon salt
    1 cup extra-virgin olive oil

    Recipe



    1. In a food processor blender, puree garlic. Add egg yolks, lemon and salt; blend until smooth.
    2. While the machine is running slowly pour oil into mixture. Blend unti mixture is thick. Cover and refrigerate until ready to use. Sauce will keep for 4 days. 1 1/2 cups.

 

 

 

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