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Apple Relish




Source of Recipe


South Bend Tribune 6/03


List of Ingredients






3 red Delicious apples
2 tablespoons dark brown sugar
½ teaspoon ground cloves
½ teaspoon turmeric
½ teaspoon ground allspice
2 shallots, finely chopped
2 tablespoons butter
2 tablespoons white wine vinegar
Salt and pepper




Recipe



Peel and cut the apples in about ¾-inch chunks. Sauté the shallots in butter and add the apples. Caramelize with the brown sugar and add the rest of the dry ingredients. Sauté a couple of minutes longer. Add the white wine vinegar and cook about a minute longer. Add a little water if too dry. Add salt and pepper to taste. Serves 4.