BBQ- Birmingham Barbecue Sauce
List of Ingredients
1 (17-ounce) bottle catsup
1/2 cup firmly packed brown sugar
1 small onion, finely chopped
1/3 cup olive oil
1/4 cup plus 1 tablespoon white vinegar
2 tablelspoons Worcestershire sauce
2 cloves garlic, minced
1 1/2 teaspoons dry mustard
2 beef-flavored bouillon cubes
1 bay leaf
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon ground red pepperRecipe
Combine all ingredients in a medium saucepan; stir well. Bring to a boil over medium heat; reduce heat, and simmer 45 minutes to 1 hour. Remove and discard bay leaf. Store in an airtight container in the refrigerator. Use as a basting sauce for chicken or pork during cooking. Yield 3 cups. from America's Best Recipes 1990
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