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    BBQ- Sauce for Ribs and Burgers


    Source of Recipe


    Southern Living 1979

    Recipe Introduction


    Yield: enough sauce for three chickens, halved, or for 5 to 6 pounds of ribs

    List of Ingredients




    1 cup water
    1/2 cup white vinegar
    2 teaspoons salt
    1 teaspoon pepper
    2 tablespoons Worcestershire sauce
    1 clove minced garlic
    1/4 pound butter or margarine

    Recipe



    Combine all ingredients and bring to a boil. The sauce can then be sealed in a jar and tored in the refrigerator or used at once.

 

 

 

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