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    Butter- Basil Butter

    List of Ingredients




    1/2 cup butter or margarine, room temperature
    1/2 cup lightly packed, chopped fresh basil leaves or 2 tablespoons dry basil leaves
    1/4 cup grated Parmesan cheese
    2 tablespoon minced parsley
    1 tablespoon lemon juice

    Recipe



    Combine all ingredients; beat until fluffy and well blended. Cover and store in refrigerator until serving time. Serve on hot, cooked fish or steak.

 

 

 

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