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    Butter- Lemon butter aux fines herbes

    List of Ingredients




    1/2 cup butter or margarine
    1 tablespoon minced parsley
    1 tablespoon chopped chives
    2 teaspoons lemon juice
    1/2 teaspoon tarragon
    1/2 teaspoon chervil
    1/4 teaspoon salt
    Dash pepper

    Recipe



    Combine all ingredient; beat until fluffy. Cover and refrigerate until ready to use. To serve put a dollop on hot fish or serve with crusty bread.

 

 

 

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