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    Butter- Seafood Butter with Herbs

    List of Ingredients




    1 1/2 pounds (6 sticks) butter
    8 garlic cloves, minced
    1/2 onion, chopped
    6 tablespoon minced fresh parsley
    1/4 cup lemon juice
    1/4 cup white wine Worcestershire sauce
    2 tablespoon minced fresh basil
    1 tablespoon minced fresh thyme
    Hot pepper sauce to taste

    Recipe



    Melt butter in heavy saucepan over low heat. Add all remaining ingredients. (Can be prepared 4 hours ahead. Rewarm before serving.) Spoon into small bowl and serve.
    Bon Appetit Barbecue

 

 

 

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