Chutney- Apple Chutney
Source of Recipe
Wednesday, January 19, 2005
Recipe Introduction
Makes 6 8-ounce servings.
List of Ingredients
3 cups finely chopped peeled Granny Smith apples (about 3-4 medium apples)
1 cup chopped onion
1 cup packed golden brown sugar
1 cup water
3/4 cup cider vinegar
1/2 cup chopped red bell pepper
1/2 cup dried currants
1 tablespoon chopped, peeled, fresh
ginger
1 1/2 teaspoon chopped garlic
1 teaspoon salt
1/2 teaspoon dried crushed red pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
Pinch of cloves
Recipe
Combine all ingredients in nonreactive saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Reduce heat and simmer until liquid is slightly syrupy, stirring occasionally, about 1 hour. Season chutney to taste with salt and pepper. Cool to room temperature. (Can be prepared 1 week ahead. Cover and refrigerate. Bring to room temperature before serving.)
|
|
member logon
