Coconut Cream Sauce
Source of Recipe
Arizona Central- From Chef Nicholas Hadhad
List of Ingredients
2 tablespoons butter
2 teaspoons minced garlic
1/2 cup diced red bell pepper
1/2 cup diced poblano pepper
Juice of one lemon
1 cup white wine
1/4 cup chopped cilantro
1 tablespoon salt
1 tablespoon pepper
3 cups heavy cream
1 cup coconut cream or coconut milk
3/4 cup cornstarch
1/2 cup cold water
Recipe
In a medium saucepan, combine butter, garlic, bell pepper, poblano pepper, lemon juice, wine, cilantro, salt and pepper. Bring to a simmer over low heat. Cook until mixture reduces by half. Stir in heavy cream and coconut cream.
Dissolve cornstarch in cold water. Add a little bit at a time to the sauce, until sauce reaches desired thickness. advertisement
Makes about 6 cups.
Approximate values per serving ( 1/2 cup): 308 calories, 31 g fat, 87 mg cholesterol, 2 g protein, 5 g carbohydrates, 0 fiber, 578 mg sodium, 91 percent calories from fat.
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