Ginger/Honey Dipping Sauce
Source of Recipe
Duluth News Tribune
List of Ingredients
1/2 cup rice wine vinegar
1/4 cup soy sauce
2 tablespoons honey
2 garlic cloves, finely chopped
1 (1/2-inch) piece fresh ginger, peeled and finely chopped or grated
1/2 cup vegetable oil
2 tablespoons dark sesame oil
Recipe
In a small bowl, whisk together vinegar, soy sauce, honey, garlic and ginger until mixed. Gradually whisk in vegetable oil and sesame oil so the sauce emulsifies and thickens slightly; set aside. Sauce will separate on standing, so whisk just before serving.
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