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Mustard- Golden Mustard Sauce

Source of Recipe

Family Circle Library 1972


Recipe Introduction

Makes 1 1/2 cups

List of Ingredients

2 tablespoons butter or margarine
2 tablespoons all-purpose flour
5 teaspoons dry mustard
2 teaspoons sugar
1 teaspoon salt
Dash of cayenne
1 cup milk
2 egg yolks
2 tablespoons cider vinegar


Recipe

1. Melt butter or margarine in a medium-size saucepan; stir in flour, mustard, sugar, salt and cayenne. Cook, stirring constantly, just until bubbly. Stir in milk; continue cooking and stirring until sauce thickens and boils 1 minutes.
2. Beat egg yoks in a small bowl; stir in a generous 1/2 cup of the hot mixture, then stir back into remaining sauce in pan. Cook ,stirring constantly, 1 minute longer; remove from heat. Stir in vinegar.
3. Serve warm of cold.